ARENDSIG
Shiraz 2017
Aromas of spice, pepper, tobacco, cigar box, cherries and fresh red fruit on the nose with round tannins and bold structure
2017 ARENDSIG SHIRAZ RED VEGAN WINE
VITICULTURE
This Shiraz is made from a single vineyard planted in Block: A12 on calcareous, loam and Karoo shale soil. Between Langeberg and Riviersonderend Mountain range, west facing slope above the banks of the Breede River, south in the Robertson Wine Valley, Wakkerstroom Wes, R317, Arendsig Farm. Meso-climate is influenced by everyday South Eastern during summer, morning fog in winter, big variation in day & night temperatures, Langeberg and Riviersonderend Mountain range and Breede River that runs through the valley.
WINEMAKING
This Arendsig Shiraz red vegan wine is a single vineyard wine is made with minimal interference throughout the vilification. During fermentation, natural yeasts are used and not enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard character. Due to minimal interference through vilification, sediment may occur. Maturation takes place for 10 months in Foudre cask followed by 3 months in neutral, 225L barrels.
WINE ANALYSIS
Ph: 3.56; TA:5.4; Alcohol: 14%; VSO2: 13 mg/l; TSO2: 71 mg/l; RS: 4.2g/l
TASTING NOTE
Nose: Scent of tobacco, cigar box, spice, cherries and fresh red fruit
Palate: Fruit driven with round tannin
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Delivery Options
FREE NEXT DAY DELIVERY WITHIN LONDON* MONDAY TO FRIDAY
On orders of just £100 or above – order by 12pm for next working day service.
Saturday deliveries will take place on an ad-hoc basis at £30 plus vat on top of the standard delivery charge for the specified area. Please email your order to info@sippersandspitters.com and a we will contact you regarding your order. Delivery is between 9am and 6pm - goods may be left by instruction.
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