VARIETIES
52% Cabernet Sauvignon 16% Cabernet Franc 12% Merlot 12% Malbec 8% Petit Verdot
AWARDS/RATINGS
John Platter: 4 Stars (2005, 2006, 2007, 2008), 4 and a hald Stars (2009, 2010, 2011, 2012)
TASTING NOTES
Alcohol: ± 14.0% Vol
Appearance: Deep ruby to garnet red
Aroma: Plum, spice, fynbos, black olive
Palate: Intensity, purity, persistent and lingering finish
VINEYARD
Altitude: 200-297m
Soil: Sandy loan on clay; weathered sandstone with high organic content
Yield: 5.5 tons per hectare (37hl/ha)
VINIFICATION
Maceration: 3-4 days cold maceration before fermentation; 1-4 weeks extended maceration after fermentation; ±3 punch-downs per day
Fermentation temp: 24-26°C
Malolactic fermentation: In tank
MATURATION
All 5 varieties blended together; matured as a blend for 24 months in new 225ltr French oak barrels; and then 12 months in 3500ltr French oak foudre
In bottle pre-release: 24 months
Ageing potential: 10 years and longer
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