HERMANUSPIETERSFONTEIN SWARTSKAAP (black sheep) 2012
VARIETY
Cabernet Franc
AWARDS/RATINGS
John Platter: 3 and half Stars (2005, 2010), 4 Stars (2006, 2007, 2008, 2009), 4 and half Stars (2011, 2012, 2013)
TASTING NOTES
Alcohol: ± 13.5% Vol
Appearance: Violet to ruby red
Aroma: Black olive, fynbos, spice
Palate: Minerality, elegance, finesse, complexity
VINEYARD
Altitude: 247-277m
Soil: Well-drained soil; good weather retention. Important percentage of clay in topsoil
Yield: 5 tons per hectare (30hl/ha)
VINIFICATION
Maceration: 3-4 days cold maceration before fermentation; ±3 punch-downs per day
Fermentation temp: 24-26°C
Malolactic fermentation: In tank
MATURATION
Maturation in new and second fill 225ltr French oak barrels for 18 months
In bottle pre-release: 12 months
Ageing potential: 7 years and longer
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