LEIPZIG SAUVIGNON BLANC 2017
Vitis Vinifera Award 2017 – Gold
Having used our own Sauvignon Blanc grapes for the 2013 & 2014 editions of this wine, we decided to move in a completely different direction in 2015, 2016 & 2017. We sourced 5.42 tons of Sauvignon Blanc grapes from Diemersdal in Durbanville and 2.4 ton from the Elim region along the Cape South Coast.
Alcohol: 13%; Residual Sugar: 4 g/l; PH: 3.41; Total Acid: 6.4 g/l
Fresh and crisp with wonderful tropical flavours of guava and pineapple on the nose. It exhibits a distinct minerality on the palate typical of cool climate grapes.
Pair with: Your favourite salads, seafood and chicken dishes