LEIPZIG CHARDONNAY 2013
This wine is made in a slightly wooded style with grapes sourced from the Devon Valley in Stellenbosch. About 50% of the content of this wine were barrel fermented and aged in second-fill French Oak barrels for approximately 6 months, with the balance remaining in stainless steel, before being blended together before bottling.
Alcohol: 14% Residual Sugar: 3.3 g/l PH: 3.10 Total Acid: 5.4 g/l
An amazing combination of smoky sweet vanilla, pears and butterscotch
Pair with: Try semi-soft mild goat and cow’s milk cheeses or your favourite fish recipe